Rogue Chocolate Stout

Appearance: Dark brown with a tan head.
Smell: Not so much chocolate as coffee and vanilla, sweet.
Taste: Bright/sparkling, chocolates notes without the chocolate flavor.
Mouthfeel: Thin for a porter/stout
Finish: Cleanish, with a little lingering espresso burnt flavor.

Jillian's Take: Pretty tasty, the impression of chocolate without the chocolate.
Sarah's Take: Not very chocolaty, but a very nice dark beer.

Serving Temperature: Cellar (55F).
Recommended Pairing: Chocolate cake!