Appearance: Dark mahogany brown, red in the light, and a tan head.
Smell: Cocoa! Sweet.
Taste: Deep cocoa and dark chocolate flavor.
Mouthfeel: Thin for a porter/stout.
Finish: Very clean, especially for this style.
Jillian's Take: Well balanced and a wonderful cocoa flavor.
Sarah's Take: Surprisingly cocoa!
Serving Temperature: Cellar (55F)
Recommended Pairing: Flourless chocolate torte!
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